On the road from Kuala Terengganu towards Kuantan, after passing Marang, I saw this road side stall on my left doing barbecue of fish dumpling. The ingredient of fish, flour and coconut was mixed into dough and barbecued to such a taste that made you exclaim "hmmm" on the first mouthful. I forgot to ask for its name. (Someone informed me later that it was called 'satar')There was no other stall selling the same further down the road until Cukai.
Read more on my trips to Kota Baru and Kenyir Lake.
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